TY  - BOOK
ED  - World Health Organization
TI  - Technical Report Series
T2  - Regular for each subject titles
CY  - Geneva
PB  - World Health Organization
KW  - Biological standardization, Food additives, Pharmaceutical preparations
N1  - Technical Report Series (TRS) - available from TRS No. 60 onwards in the library collection other than few TRS numbers. Each TRS number contains a different subject titles. Most titles are joint  WHO Expert Committee reports
ER  -